Damascus steel knives are more than just visual: they bring superior cutting power on top of improved edge retention, better corrosion resistance than mono high carbon stainless steel, and aesthetic appeal.
These knives are also relatively easier to hone and sharpen, while they wear away more uniformly to improve durability.
But that’s not all the benefits you get from your average Damascus stainless steel knives.
So, continue reading to find more reasons to get one of these blades for your kitchen.
What Are the Advantages of Damascus Steel Knives?
I found some advantages from using a Damascus steel knife and speaking with other users.
Damascus Steel Wears Better
Damascus steel is often high and low-carbon stainless steel welded together to form a single, patterned knife. So, this welding model also ensures the different carbon content steels wear at different stages.
Thus, when the low carbon steel starts wearing off, the high carbon steel stays sharp.
Luckily, that creates a micro serration that can’t be achieved otherwise, making the knife even sharper than it’s supposed to with that level of wear.
In other words, you can say that a Damascus steel knife will get better with use till you have to hone or sharpen it again.
Damascus Steel Is Better at Impact and Dynamic Resistance
You can use Damascus steel knives for more demanding cutting without worrying about the blade breaking.
Of course, this depends on the quality of the blade, too, because we have poor Damascus steel in the market. Every other thing being equal, though, the strength from both stainless-steel grades welded together gives Damascus steel an extra toughness when cutting more rigid materials.
Damascus Steel Offers Better Corrosion Resistance
In my guide to Damascus steel vs. HC stainless steel, I clarified that Damascus steel is a form of high carbon stainless steel. On that note, it’s no news that high-carbon stainless steel knives are susceptible to corrosion.
However, part of the creation process of Damascus steel is choosing a more corrosion-resistant steel material to weld with the high carbon stainless steel.
Thus, it’s little surprise that the result retains some of the corrosion resistance of the first steel while maintaining the sharpness and edge retention of the higher carbon stainless steel.
Damascus Steel Looks Good
There’s no taking away the fact that Damascus steel looks good.
Again, there’s pattern-welded steel (PWS), which looks like Damascus steel. As such, it doesn’t have the irregular beauty of the Damascus steel knife.
So, when you find an actual Damascus knife, you’ll appreciate the wavy patterns from the forging and merging process of two core knife steels to make something as functional as it’s pretty.
Should You Get a Damascus Steel Knife?
First, know that most of the Damascus steel knives you see today are made from modern steel and then patterned with acid etching to resemble Damascus steel. Thus, you may only pay more for the design than the core steel you want.
That’s why you should pick the right knife from reliable vendors.
Look out for brands that state if they simply acid-etched or patterned the knife or folded the knife steel to make a Damascus pattern. If you don’t find any official confirmation of the latter, it’s best to assume the manufacturer simply avoids the question.
What Do You Like Most About Damascus Steel Knives?
So, over to you, what stands out the most about these knives for you?
If it’s something I already mentioned in this piece, I’ll appreciate it if you draw my attention to it in the comments. Otherwise, you can let me know your unique features on the Damascus steel that fascinates you.