Everything you need to know before buying any kind of knife – anytime!
If you love different kinds of knives as much as I do, there comes a time when you have to choose between the swiss army knife and standard pocket knife/ folding knives. There is no rule against having them all. But what if you were only able to choose just one of these knives? That…
Of the various kinds of kitchen knives out there, the butcher’s knife does not get a lot of representation. Agreed, you won’t find this in every kitchen. Sometimes, I believe that it is not only for the mere size that is deemed not appropriate for the standard kitchen but for the fact that many cooks…
Advancements in knife technology gave us spring-assisted knives, but the best assisted opening knives on the market do more than be just another part of technology. Whether you have seen them with a friend, loved one that you saw in the movies, or would simply like to upgrade your manual opening knives, I have something…
You have heard all about the high carbon steel knives – how they are special and what makes them the next best thing after sliced bread. If you are like me, though, you need some more convincing. Not only that, but also some guide to get the best high carbon steel blade on the market…
![Anatomy of a Knife: All Parts of a Knife Blade [+ Buying Guide]](https://cutsandcarves.com/wp-content/uploads/2021/05/Anatomy-of-a-Knife-All-Parts-of-a-Knife-Blade-Buying-Guide-768x1025.jpg)
There is no two way about this: Anyone serious about their knives should also know the knife anatomy. You should understand the commonly used names for the different parts of a knife and be able to identify them on the fly. When this happens, you find that salespeople don’t try to sell you a blade…
