How Best to Use a Santoku Knife: Usage, Buying and Sharpening Guide

How Best to Use a Santoku Knife: Usage, Buying and Sharpening Guide

When I was discussing the knife identification chart in a recent post, I mentioned the santoku knife too. For those who haven’t read the post, this knife is one of the most versatile Japanese knives that you can have in your kitchen. That said, though, how do you properly use a santoku knife? Today, we…

How to Tell If a Damascus Steel Knife Is Real? (7 Methods)

How to Tell If a Damascus Steel Knife Is Real? (7 Methods)

You can tell the authenticity of a Damascus steel knife by testing the blade in an acid solution, looking at the quality of its steel, researching the manufacturer, or observing the knife’s pattern and folds. However, some or all of these methods may not be available to you when buying the knife. Thus, I discuss…

What Is A Burr on A Knife? (Do You Need to Form A Burr?)

What Is A Burr on A Knife? (Do You Need to Form A Burr?)

If you’ve ever done some research into sharpening your knives well so that they come out the best versions of themselves again, chances are you have come across the word ‘burr’ more times than you care to remember. It seems that everywhere you turn, someone is mentioning it as part of their knife sharpening checks…

When to Hone A Knife (How Often Should You Hone Your Knife?)

When to Hone A Knife (How Often Should You Hone Your Knife?)

In one of my guides to the differences between honing and sharpening, I maintained that you should hone your knives way more than you sharpen them. I still stand by that. However, how often should you take your knife through the honing steel? The frequency of knife honing will depend on factors such as how…

Is A Kunai A Knife or Something Else? (Find the answers here)

Is A Kunai A Knife or Something Else? (Find the answers here)

There are several knives today of Japanese origin that are still here to stay. Considering that ninjas and samurais came from Japan and they had some of the best, strongest, and most finely made blades ever, it is no surprise that areas such as the Seki City in Japan are known for the blades that…